Description
New for Saint Patrick’s Day! Made from scratch chocolate peppermint cake, a Bailey’s Irish Cream reduction buttercream frosting and coated with festive green crumbs. The cake is approx. 6″ in diameter, 3.5″ tall, weighs 2.5 lbs, and yields 7-9 slices. Let the Shenanigans begin!
Ingredients: Confectioner’s Sugar, Granulated Sugar, All Purpose Flour, Unsalted Butter, Whole Milk, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Bailey’s Irish Cream, Peppermint Extract, Cider Vinegar, Green Food Coloring, Salt, Baking Soda, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MADE ON EQUIPMENT WHICH ENCOUNTERS PEANUTS AND COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
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