Description
The combination of potatoes and kefir in bread? Definitely so! The moist, heavy and finely corrugated inside of the bread and the crispy thin crust make this bread perfect for soup, sandwiches or just with butter and salt.
| with potato flakes and kefir | | of pronounced aroma sourdough matured | baked in the oven on a stone sole | 80% baked, quick-frozen; Packaging: 420 g. (frozen)
Reviews
There are no reviews yet.