Molini Spigadoro Homepage EN

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Description

ONLY FROM DEHUSKED GRAIN

Type 2 common wheat flour, toasted wheat bran, wheat germ, rye sour dough, malted wheat flour.

IDEAL FOR:

Bread, breadsticks, rolls, crackers and all bread-making recipes. For mixing by hand or with a bread-making machine.

PACKAGE:

To preserve the freshness and integrity of the flour, it is packaged in a protected environment.

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