Description
Steaming white sausages, oven-fresh pretzels, a cool wheat beer and our sweet homemade mustard are the best ingredients for a perfect white sausage breakfast. By the way, the sweet homemade mustard also tastes great with liver cheese and provides the incomparable taste when refining dressings, for which it has been famous for over 100 years now, even over the Alpine peaks and the Weißwurst equator.
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