All the Flavors of Extra Virgin Olive Oil

Description

Almost every Italian dish benefits from a drizzle of extra virgin olive oil. From delicate to robust, explore our collection of prized extra virgin olive oil.

Start with the White Truffle Olive Oil from Urbani, where the all-natural essence of the sought-after white truffle is combined with extra virgin olive oil. This Olive Oil is ideal for pasta, rice, fish, or meat dishes.
Try then the Umbria DOP Colli Martani Extra Virgin Olive Oil from Lungarotti is made from a carefully handpicked selection of the first-harvested Moraiolo, Leccino, and Frantoio olives that grow in the Martani Valley in Umbria. Try it with bread, soups, pasta, meat, vegetables, and salads.
Move on to the Olis Geraci staple, Nocellara Del Belice Extra Virgin Olive Oil made exclusively from a carefully handpicked selection of Nocellara olives that grow in the Olis Geraci olive groves in the Belice Valley in Sicilia, or enjoy the Organic Extra Virgin Olive Oil Valle del Belice DOP Monocultivar from Centonze, that comes in an elegant Capri bottle and it is made exclusively with Nocellara del Belice olives picked by hand.
Continue with the Solo Gentile di Chieti Extra Virgin Olive Oil from Ursini, produced exclusively from handpicking and cold-pressing Gentile di Chieti olives, the traditional olive variety of Abruzzo.
Finish your Extra Virgin Olive Oil journey with the Aspromontano Extra Virgin Olive Oil from Olearia San Giorgio produced from hand-picked and cold-pressed Corolea, Ottobratica and Sinopolese olives from their olive groves in the southern region of Calabria. It is perfect for seafood dishes, risotto, vegetables, and pasta.