Description
- Made in Japan in Iwate prefecture by the famous maker IWACHU
- One of the best cast iron frypan for making tamagoyaki
- Authentic handcrafted Nanbu tekki
The Iwachu Iron Tamagoyaki Omelette Pan is a traditional Japanese pan for making rolled egg omelets. The rectangular shape is perfect for creating the perfect tamagoyaki – a Japanese breakfast or bento staple, as well as a delicious sushi topping. Cast iron construction ensures even heat distribution and long-lasting durability, while the included handle makes it easy to maneuver.
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