Right to food, water, and nutrition

An estimated two billion people around the world do not have regular access to safe, nutritious, and sufficient food. Around 25% of the global population do not have access to clean water, and 1.7 billion people do not have access to adequate sanitation, such as private toilets or latrines.

To help meet this challenge, by 2030, our aim is that 75 million people will better exercise their right to adequate food, water and nutrition. We aim to support 25 million people, at least 55% of whom are women, to produce more healthy food, have better access to water and sanitation, and improve their nutrition. This will include women small-scale food producers, women and girls living in water scarcity or water stressed areas, as well as refugees and internally displaced people.